114 tenderloin garlic glaze Recipes
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salt, divided, red wine (cabernet sauvignon or merlot) and15 Moresalt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)1 hour 15 min, 17 ingredients
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country ham scraps or prosciutto, vegetable oil (optional) and22 Morecountry ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree24 ingredients
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Brown Sugar and Balsamic Glazed Pork Loinboneless pork tenderloin (or regular pork loin) and10 Moreboneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce11 ingredients
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Pork Tenderloin With Orange-Balsamic Glazepork tenderloin, orange juice concentrate, apricot jam and8 Morepork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot25 min, 11 ingredients
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Grilled Pork Tenderloin With Spicy Peach Glazepeach preserves or 1 cup jam, garlic, minced, olive oil and8 Morepeach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted45 min, 11 ingredients
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Chocolate-Glazed Pork Tenderloin With Couscouscanola oil, pork tenderloin, kosher salt, black pepper and7 Morecanola oil, pork tenderloin, kosher salt, black pepper, fat-free low-sodium chicken broth, divided, garlic powder, cumin, orange , juice of, bittersweet chocolate, frozen mixed vegetables , of your choice, couscous, uncooked21 min, 11 ingredients
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Honey-Glazed Pork Tenderloin with Wilted Greensred wine vinegar, honey, dijon-style mustard, olive oil and5 Morered wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)33 min, 9 ingredients
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Paula Deen's Grilled Orange-Glazed Pork Tenderloinorange juice, olive oil, garlic, chopped, salt and2 Moreorange juice, olive oil, garlic, chopped, salt, pork tenderloin (1 1/4 lb each), honey24 hour 40 min, 6 ingredients
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Roast Pork Tenderloins with Balsamic-Chestnut Glazeolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water10 ingredients
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Grilled Beef Tenderloin Skewers With Red-Miso Glazevegetable oil, garlic cloves, thinly sliced and6 Morevegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick25 min, 8 ingredients
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Apple-Stuffed Tenderloin With Praline-Mustard Glazeraisins, bourbon or apple juice, pork tenderloins and7 Moreraisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard10 ingredients
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Blackberry Jalapeno Glazed Pork Tenderloin (Guy Fieri)kosher salt , plus 1 tsp, water, warm, red wine vinegar and13 Morekosher salt , plus 1 tsp, water, warm, red wine vinegar, red pepper flakes, brown sugar, ice cubes, pork tenderloin, silver skin removed, blackberry jalapeno glaze , recipe follows, olive oil, freshly cracked black pepper, unsalted butter, roasted jalapenos, seeded, minced, chopped garlic, seedless blackberry preserves, wine , preferably merlot, divided, cornstarch35 min, 16 ingredients
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Bacon Wrapped Pork Tenderloin With Maple Balsamic Glazepork tenderloin, bacon, thyme, rosemary, sugar and3 Morepork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced16 min, 8 ingredients
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