299022 tenderloin fire tomato potato cheese galette Recipes

cream cheese, at room temperature, tomatoes, peeled, seeded and finely chopped, basil leaves, finely chopped, salt & pepper to taste, a few drops of worcestershire sauce

red wine vinegar, minced shallot, honey, extra-virgin olive oil, salt and pepper, watercress (2 bunches), rinsed and stemmed, tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved, fresh sheep s- and/or goat s-milk cheese (see notes)

white bread, tomatoes, sliced 1/2 inch thick, shredded cheddar cheese, green onions, thinly sliced, eggs, milk, salt

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

tomatoes, shallots, chopped, vinaigrette, fresh mint, chopped, cream, goat cheese, thick slices, with rind

tomatoes, cream cheese, sour cream, heaping 1/2 cup crumbled blue cheese, fresh chopped chives, garlic salt, fresh chopped chives for topping , if desired

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

butter, red pepper flakes, vodka, italian crushed tomatoes, parmesan cheese, romano cheese, heavy cream

tomatoes, salt, freshly ground pepper, parmesan cheese,grated, lemon juice, chopped parsley or mint

reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese

beefsteak tomatoes, gruyere cheese, basil, dried breadcrumbs, garlic

extra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin