14792 tenderloin fig port jam Recipes

port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

peeled figs , coarsly chopped, honey, chopped walnuts, lemon juice

figs, peeled and cut up, sugar, honey, lemon, sliced, orange, sliced, cinnamon stick (very fine )

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

port wine or 1 cup burgundy wine, soy sauce, olive oil, pepper, dried whole thyme, hot sauce, garlic cloves, crushed, bay leaf, beef tenderloin

dried mission figs (6 oz), fresh lemon juice, water, maple syrup, salt

ripe figs, fresh lemon juice, grates lemons , zest of, water, jell, sugar

brown sugar , packed, figs, washed and quartered, fresh peaches (pitted and chopped ), bottled lemon juice, fruit pectin , no sugar needed, cinnamon stick, ground cardamom, grated fresh ginger, vanilla bean, sliced in half, white sugar, grand marnier

balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt, fresh ground pepper, crushed red pepper flakes (optional), fig jam (from a 6-oz jar- found at costco s in fl), gorgonzola, crumbled (1 cup), sliced prosciutto (the more expensive, the better ), scallion, white and green parts thinly sliced

white sugar, brown sugar, figs, washed and quartered, bottled lemon juice, licor 43

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper