14792 tenderloin fig port jam Recipes

  • Pork Tenderloin Panini with Fig Port Jam
    port wine or grape juice, water, dried figs, chopped and
    12 More
    port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional
    15 ingredients
  • Port-fig Napoleons With Walnut Oil And Honey Cream
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed and
    14 More
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar
    15 min, 17 ingredients
  • Fig and Blue Cheese Bruschetta
    french baguette, cut into 36 slices 1/2-inch thick and
    3 More
    french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam
    14 min, 4 ingredients
  • Fig Apple Jam
    dried fig, stems removed, tart apples, peeled and cored and
    5 More
    dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt
    45 min, 7 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Baked Figs in Port
    fresh figs, port wine, honey (or a bit more) and
    2 More
    fresh figs, port wine, honey (or a bit more), fresh red raspberries (to garnish ) (optional), whipping cream , whipped with a little sugar (optional)
    40 min, 5 ingredients
  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Pecorino Toscano Stagionato with Fig Paste
    pecorino cheese, fig paste (4 oz; recipe follows) and
    6 More
    pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper
    8 ingredients
  • Le Gruyère Cheese Plate with Figs
    dried figs (about 16 figs) and
    4 More
    dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced
    35 min, 5 ingredients
  • Roast Beef Tenderloin with Port Sauce
    trimmed whole beef tenderloin , tail end tucked under, ti... and
    10 More
    trimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet
    11 ingredients
  • Pork Tenderloin With Port Sauce
    olive oil or 2 tbsp vegetable oil and
    7 More
    olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired
    30 min, 8 ingredients
  • Beef Tenderloin with Port-Rosemary Sauce
    unsalted butter, minced shallot, dry red wine, port wine and
    7 More
    unsalted butter, minced shallot, dry red wine, port wine, beef broth, fresh rosemary, olive oil, beef tenderloin, 1 inch thick, salt & freshly ground black pepper, unsalted butter, chilled, chopped fresh rosemary
    50 min, 11 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients
  • Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
    unsalted butter, sugar, chopped lemon zest, honey, flour and
    21 More
    unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns
    3 hour , 26 ingredients
  • Figgy Port Chutney Figgy Port Chutney
    butter, shallot, finely chopped and
    8 More
    butter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme
    10 ingredients
  • Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote Whipped Brie De Meaux With Tellicherry Pepper & Fig Compote
    fresh black mission fig, quartered (about 5 figs) and
    7 More
    fresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel
    30 min, 8 ingredients
  • Pork Tenderloin With Stilton & Port Pork Tenderloin With Stilton & Port
    salad oil, pork tenderloin (about 1 1/2 lbs), tawny port and
    4 More
    salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced
    45 min, 7 ingredients
  • Beef Tenderloin With Port-Balsamic Sauce Beef Tenderloin With Port-Balsamic Sauce
    ruby port, dry white wine, beef tenderloin steaks and
    4 More
    ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar
    16 min, 7 ingredients




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