Fig and Blue Cheese Bruschetta Recipe

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Fig and Blue Cheese Bruschetta
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Ingredients:

Directions:

  1. Broil baguette slices in oven on baking sheet 3 inches from heat for 1-2 minutes or until lightly toasted.
  2. Turn oven to 350.
  3. Stir together cream cheese and blue cheese in a small bowl until well blended. Spread 1/2 teaspoon of cheese mixture onto baguette slices and top with 1/2 teaspoon fig preserves.
  4. Bake at 350 on middle rack for 8-10 minutes, or until throughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.16 Kcal (290 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 11.34mg 4%
Sodium 136.62mg 6%
Potassium 30.78mg 1%
Total Carbs 10.47g 3%
Sugars 4.92g 20%
Dietary Fiber 0.24g 1%
Protein 2.13g 4%
Vitamin C 1.5mg 2%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 233.02 Kcal (976 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 6%
Cholesterol 38.21mg 4%
Sodium 460.34mg 6%
Potassium 103.69mg 1%
Total Carbs 35.27g 3%
Sugars 16.59g 20%
Dietary Fiber 0.8g 1%
Protein 7.16g 4%
Vitamin C 5mg 2%
Calcium 107.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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