60211 tender italian pork crock Recipes

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

pork loin chops with bone (1 inch thick ), fresh mushrooms, sliced, onion, chopped, garlic clove, minced, tomato sauce, lemon juice, salt, dried oregano, basil, parsley flakes, cornstarch, cold water, green pepper ring (optional)

boneless pork loin, green pepper (sliced into thin strips), onion (sliced thin), spaghetti sauce (i use ragu extra chunky with mushrooms), red wine vinegar, garlic powder, thyme, fennel seed, bay leaves, salt & pepper

boneless pork chops, 1 inch (if desired you can lb to 1/2 inch thick ), fresh mushrooms, sliced (i used 2 4 oz cans of mushroom stems and pieces), onion, sliced thin, garlic powder, tomato sauce, lemon juice, salt, ground black pepper, dried oregano, dried basil, parsley flakes

mayonnaise, grated parmesan cheese, garlic powder, italian seasoned bread crumbs, skinless, boneless chicken breast halves

pork steak (bone-in ), seasoning salt, to taste (we used no salt brand ), garlic powder (to taste), onion powder (to taste), black pepper (to taste)

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded

pork tenderloin, potato, quartered, crinkle cut frozen carrots, zesty italian salad dressing, splenda granular, sugar substitute or 1/4 cup sugar

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

pork chops, 1 inch thick, garlic, sliced, olive oil, salt and pepper to taste, tomato sauce, mushrooms, sliced, parsley flakes, oregano, green peppers, cut in 1 inch strips, sliced mozzarella chesse

italian pork sausage, lean ground beef, chili seasoning mix, diced tomatoes with green pepper, celery, and onion, tomato sauce, onion, diced, green bell pepper, diced, zucchini, diced

pork chops (boneless is my personal preference), diced tomatoes, basil, minced garlic, seasoning salt or 1/2 tbsp seasoned meat tenderizer

pork steak (or any type of pork would probably be easier with a roast), hidden valley original ranch dressing, pepperoncini peppers, water

boneless pork loin roast, olive oil, garlic cloves, crushed, balsamic vinegar, mozzarella cheese, bell pepper, cut into rings, italian submarine sandwich bread, split

olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic cloves, minced, carrot, minced, stalk celery, minced, whole tomatoes, lean ground beef, sweet italian pork sausage, fresh mushrooms, sliced, tomato sauce, tomato paste, dry white wine, chicken stock, dried basil, dried oregano, bay leaf, salt , to taste, ground black pepper , to taste

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine