Italian Pork Sandwiches from the Crock Pot Recipe

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Italian Pork Sandwiches from the Crock Pot
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Ingredients:

Directions:

  1. In large skillet heat olive oil over medium-high heat. Brown pork on all sides. Sprinkle pork with Italian seasoning and garlic.
  2. Place in 4-quart slow cooker and pour vinegar over. Cover and cook on low heat setting for 6-8 hours, until pork is very tender.
  3. Slice pork and put it back in the pot with the juices for 30 minutes.
  4. Put pork slices on rolls. Top with cheese slice and pepper rings. Drizzle each sandwich with some of the juices from the pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.86 Kcal (1042 kJ)
Calories from fat 54.41 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 99.79mg 33%
Sodium 84.77mg 4%
Potassium 658.46mg 14%
Total Carbs 8.54g 3%
Sugars 7.13g 29%
Dietary Fiber 0.27g 1%
Protein 33.32g 67%
Vitamin C 20mg 33%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 112.67 Kcal (472 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 9%
Cholesterol 45.18mg 33%
Sodium 38.38mg 4%
Potassium 298.13mg 14%
Total Carbs 3.87g 3%
Sugars 3.23g 29%
Dietary Fiber 0.12g 1%
Protein 15.09g 67%
Vitamin C 9.1mg 33%
Vitamin A 0.2mg 16%
Iron 4.7mg 57%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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