134 tender beef sauce Recipes

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

cream of mushroom soup, tomato soup, beef broth, red wine, kitchen bouquet browning sauce, thyme, garlic salt, garlic powder, fresh ground pepper, beef roast, carrot, sliced, potatoes, cubed, red onion, quartered

beef brisket, meat tenderizer (optional), liquid smoke, salt, pepper, celery salt, onion salt, garlic salt, nutmeg, paprika, brown sugar, worcestershire sauce , to taste

beef (shoulder steak), broccoli, garlic, thick slice ginger, soy sauce, pepper, cornstarch, wine, sugar, salt, meat tenderizer

crushed tomatoes, spaghetti sauce, grated parmesan cheese, salt, pepper, ground beef, fresh breadcrumb, egg, dried onion flakes, worcestershire sauce, dried oregano, dried basil, garlic powder, salt and pepper

stew meat (tenderized works best), onion, chopped, butter, mushroom, condensed cream of mushroom soup, sour cream, divided, white wine (as needed for taste), worcestershire sauce (as needed for taste), garlic powder, pepper, milk (if needed), flour (if needed), cooked egg noodles

soy sauce, water, garlic cloves, thinly sliced, brown sugar, canola oil, ground ginger, pepper, beef flank steak (1 lb)

king arthur unbleached all-purpose flour, salt, pepper, bone-in country-style pork ribs, vegetable oil, onion, sliced and separated into rings, beef broth, ketchup, worcestershire sauce, cider vinegar, whole allspice, garlic clove, minced, bay leaf, celery salt, cayenne pepper

king arthur unbleached all-purpose flour, salt, boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, canola oil, white wine, diced tomatoes, undrained, chopped celery, sliced fresh mushrooms, chopped carrots, beef bouillon granules, worcestershire sauce

white bread , torn into small pieces, milk, onion, finely chopped, mustard seed, seasoned salt, garlic cloves, minced, egg, beaten, salt and pepper to taste, ground turkey or beef, bulk pork sausage, canola oil, chili sauce, grape jelly, beef broth

beef cube steaks, onion, sliced, potatoes, cut into chunks, seasoning salt (or to taste ), garlic powder (or to taste ), fresh ground black pepper , to taste, beef broth (have some extra just in case ), worcestershire sauce

beef tenderloin (the butt end), tied with kitchen string, garlic, finely chopped, salt and pepper, unsalted butter, cut into small pieces, worcestershire sauce, limes, juiced, sour cream, prepared horseradish, drained, special equipment : heavy duty aluminum foil

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

vegetable oil, shallot, chopped, garlic cloves, finely chopped, onion powder, kosher salt, ground black pepper, crushed red pepper flakes , to taste, fresh parsley, finely chopped, brown sugar, allspice, ground ginger, beef broth, soy sauce, dry red wine, balsamic vinegar, boneless london broil beef (about 1 1/2-inches thick ) or 2 lbs top round steaks (about 1 1/2-inches thick)

lean , boned round steak, cut into 1-inch cubes, all-purpose flour, chopped onion, no-salt-added tomato sauce, divided, water, dried thyme, dried rosemary, garlic salt, pepper, fat-free beef broth, bay leaf, all-purpose flour, no-salt-added sweet peas, whole white potatoes, drained and halved, tender baby whole carrots, drained, soft polenta

beef brisket, meat tenderizer, oregano, rosemary, worcestershire sauce, chopped onion, chopped jalapeno (optional)

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic powder, salt, pepper, boneless beef chuck steak (about 3/4 lb and 3/4 inch thick )