Beef Chuck Roast on the Grill Recipe

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Beef Chuck Roast on the Grill
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Ingredients:

Directions:

  1. Combine soy sauce and red wine in the container in which you plan to marinate the roast.
  2. Dunk the roast in so it's moistened on both sides.
  3. Sprinkle half the meat tenderizer on one side of the roast.
  4. Prick the surface with a fork all over.
  5. Sprinkle oregano and garlic powder to taste.
  6. Turn the roast over in the marinade.
  7. Repeat the tenderizer and spices on the other side.
  8. Flip over again and let rest in the marinade.
  9. Let marinate at least overnight, turning at least once.
  10. Cook on the grill to desired doneness. Chuck will come out tender using this technique even if cooked a short amount of time.
  11. Slice across the grain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.16 Kcal (2626 kJ)
Calories from fat 428.65 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 163.3mg 54%
Sodium 1072.43mg 45%
Potassium 663.98mg 14%
Total Carbs 1.54g 1%
Sugars 0.52g 2%
Dietary Fiber 0.16g 1%
Protein 40.3g 81%
Iron 4.9mg 27%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 238.81 Kcal (1000 kJ)
Calories from fat 163.22 Kcal
% Daily Value*
Total Fat 18.14g 73%
Cholesterol 62.18mg 54%
Sodium 408.36mg 45%
Potassium 252.83mg 14%
Total Carbs 0.59g 1%
Sugars 0.2g 2%
Dietary Fiber 0.06g 1%
Protein 15.34g 81%
Iron 1.8mg 27%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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