171 tempura flour Recipes
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Tempura Vegetablescornstarch, self rising flour, pepper, water, egg, beaten and5 Morecornstarch, self rising flour, pepper, water, egg, beaten, zucchini, onion, yellow squash, veg. oil, salt5 min, 10 ingredients
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Tempura Vegetablesbatter, potato starch, garbanzo flour, egg replacer powder and19 Morebatter, potato starch, garbanzo flour, egg replacer powder, asafetida, soy sauce, fresh ginger juice * or 1 tsp. fresh ginger, finely grated, baking soda, water, chilled, vegetable oil for deep-frying, vegetables, following vegetables, sweet potato or potato, cut into 1/4-inch-thick rounds, green or red bell pepper , cut into 1x11/2-inch pieces, broccoli, medium florets, cauliflower, medium florets, zucchini , cut into 1x11/2-inch sticks, roma tomato, quartered, sauce, clover honey, soy sauce, fresh ginger juice, cornstarch mixed with 1 cup water25 min, 23 ingredients
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Tempura Dill Pickleskosher dill pickles (circle cut) and6 Morekosher dill pickles (circle cut), vegetable oil (for frying ), all-purpose flour, garlic powder, ground red pepper, salt, club soda, chilled17 min, 7 ingredients
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Alaska Halibut Tempuraflour, grated parmesan cheese, salt, garlic powder, oil and8 Moreflour, grated parmesan cheese, salt, garlic powder, oil, eggs, beaten, flat beer or 1 3/4 cups water, vegetable oil (for frying ), halibut, cut in 1-inch chunks, onion, cut in rings, carrots, peeled and sliced into 1/4-inch chunks, broccoli florets, green pepper, cut in rings20 min, 13 ingredients
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Tempura Coconut Shrimprice flour, soda water and2 Morerice flour, soda water, fresh coconut flakes (unsweetened ), shrimp (u-15)30 min, 4 ingredients
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Tempura Coconut Shrimpvegetable oil for frying and9 Morevegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.), chilli (optional) the amount , depends on you., ground ginger, ice cold water, flaked coconut, divided, shrimp*, peeled and deveined with tails on, orange marmalade or pineapple preserves, orange juice, soy sauce10 min, 10 ingredients
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Shrimp and Kamaboko Tempuraflour, salt, sugar, ice water, kamaboko, chopped and4 Moreflour, salt, sugar, ice water, kamaboko, chopped, shrimp, chopped, chopped water chestnut, stalk green onion, chopped, msg (optional)40 min, 9 ingredients
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Tempura Asparagus (Michael Symon)asparagus, rice flour, kosher salt, ground coriander and3 Moreasparagus, rice flour, kosher salt, ground coriander, soda water, sea salt, lemons, cut into wedges30 min, 7 ingredients
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Tempura Vegetables with Soy Sauceall-purpose flour, cornstarch, salt, club soda, chilled and5 Moreall-purpose flour, cornstarch, salt, club soda, chilled, vegetable oil, red pepper, cut into large chunks, handful green beans, trimmed, zucchini , sliced on a bias, soy sauce, for dipping20 min, 9 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Tempura Battered Onion Rings (Tyler Florence)oil, for frying and8 Moreoil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper20 min, 9 ingredients
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Tempura Shrimps (Prawns) With Wasabi Mayonnaisemayonnaise (125g) and12 Moremayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)35 min, 13 ingredients
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