Directions:
- Preheat fryer to 350 degrees F.
- Cut the tough and fibrous bottoms off the asparagus and peel stems with a vegetable peeler. In a mixing bowl, combine flour, salt, and coriander. Whisk in soda water just until incorporated with the dry ingredients. Let the batter rest at room temperature for 1 hour. Dip asparagus in batter and place in fryer until golden brown, about 3 minutes.
- Place on paper towels to drain and sprinkle with sea salt. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 552.35mg | 23% | |
| Potassium | 49.63mg | 1% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 708.55mg | 23% | |
| Potassium | 63.66mg | 1% | |
| Total Carbs | 41.25g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 3.23g | 5% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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