Tempura Coconut Shrimp Recipe

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Tempura Coconut Shrimp
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  1. Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
  2. Lenswood Sauvignon Blanc:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.4 Kcal (2246 kJ)
Calories from fat 225.15 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 65.76mg 22%
Sodium 1472.88mg 61%
Potassium 154.17mg 3%
Total Carbs 67.29g 22%
Dietary Fiber 2.41g 10%
Protein 11.73g 23%
Iron 1.3mg 7%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 38%
Cholesterol 16.48mg 22%
Sodium 369.06mg 61%
Potassium 38.63mg 3%
Total Carbs 16.86g 22%
Dietary Fiber 0.6g 10%
Protein 2.94g 23%
Iron 0.3mg 7%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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