Ingredients:
- 1 cup mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.)
- chilli (optional) the amount, depends on you.
Directions:
- Pour oil into large skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
- Mix Batter Mix, ginger and water in medium bowl. (Batter will be slightly lumpy.) Place 1 cup of the coconut on large plate.
- Dip shrimp, a few at a time, into batter; shake off excess. Roll in coconut. Carefully add to hot oil. Fry 3 minutes or until golden brown, turning once. Remove and drain on paper towels. Repeat with remaining shrimp, batter and coconut.
- Heat marmalade, orange juice and soy sauce until marmalade is melted. Serve with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.06 Kcal (2089 kJ) | ||
| Calories from fat | 256.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 17% | |
| Sodium | 1269.29mg | 53% | |
| Potassium | 307.07mg | 7% | |
| Total Carbs | 55.69g | 19% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 44% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 17% | |
| Sodium | 646.3mg | 53% | |
| Potassium | 156.35mg | 7% | |
| Total Carbs | 28.36g | 19% | |
| Sugars | 6.99g | 55% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 4.78g | 19% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 48.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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