Tempura Coconut Shrimp Recipe

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Tempura Coconut Shrimp
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  1. Pour oil into large skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
  2. Mix Batter Mix, ginger and water in medium bowl. (Batter will be slightly lumpy.) Place 1 cup of the coconut on large plate.
  3. Dip shrimp, a few at a time, into batter; shake off excess. Roll in coconut. Carefully add to hot oil. Fry 3 minutes or until golden brown, turning once. Remove and drain on paper towels. Repeat with remaining shrimp, batter and coconut.
  4. Heat marmalade, orange juice and soy sauce until marmalade is melted. Serve with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.06 Kcal (2089 kJ)
Calories from fat 256.29 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 50.21mg 17%
Sodium 1269.29mg 53%
Potassium 307.07mg 7%
Total Carbs 55.69g 19%
Sugars 13.73g 55%
Dietary Fiber 3.47g 14%
Protein 9.38g 19%
Vitamin C 3.4mg 6%
Iron 2.2mg 12%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 254.11 Kcal (1064 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 44%
Cholesterol 25.56mg 17%
Sodium 646.3mg 53%
Potassium 156.35mg 7%
Total Carbs 28.36g 19%
Sugars 6.99g 55%
Dietary Fiber 1.77g 14%
Protein 4.78g 19%
Vitamin C 1.7mg 6%
Iron 1.1mg 12%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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