111654 technique peel hard boiled Recipes

russet potatoes, peeled , cut into 1-inch pieces, hard-boiled eggs, peeled, yolks and whites separated, radishes, thinly sliced, sweet pickles, finely chopped, chopped celery, chopped onion, dried mustard, prepared mustard, sweet pickle juice, light mayonnaise, milk

potato, peeled and chopped to a medium dice, eggs, coriander, ground ginger, curry powder, salt, black pepper, butter, dried cilantro or 1 tsp fresh cilantro

potatoes, peeled and cut into cubes, hard-boiled eggs, red onion, chopped, green bell pepper, chopped, stalks celery, chopped, dill pickles, chopped, mayonnaise, mustard, pickle juice, salt and pepper

pumpernickel bread (or other dark bread), butter or 2 tsp margarine, ham, lettuce leaves, hard-boiled eggs, chives

lemon, juiced, chili powder, salt, fresh ground black pepper, onion, thinly sliced and separated into rings, grated monterey jack cheese or 1 1/2 cups muenster cheese, preferred, fresh jalapeno peppers, halved ,seeds and stems removed, turmeric, half-and-half, olive oil, leaves bibb lettuce (boston), potatoes, boiled,peeled ,and halved lengthwise, hard-boiled eggs , halved lengthwise, sweetcorn, sliced black olives

macaroni, cooked, shrimp, boiled and peeled, hard-boiled eggs, chopped, onions, finely chopped, celery, finely chopped, black olives, finely chopped, dill pickles, chopped, mayonnaise, olive oil, louisiana hot sauce, lemon juice, lea & perrins worcestershire sauce, mustard, ketchup

red potatoes, boiled and peeled, hard-boiled eggs, cut small, sweet pickle relish, mayonnaise or 32 oz miracle whip, yellow mustard, green onions, chopped, stalk celery, chopped, salt, pepper

mayonnaise, distilled white vinegar, green onions, minced, chopped fresh dill, buttermilk, salt, zucchini (about 10 oz), trimmed, sliced into very thin rounds, white potatoes, peeled , sliced into generous 1/4-inch thick rounds, peeled hard-boiled eggs, 4 sliced and 1 grated, sliced celery

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

cider vinegar, cold water, tofu, ripe avocado, pitted and peeled, hard-boiled eggs (coarsely grated or finely chopped ), dijon mustard, prepared horseradish, red onion, finely minced, salt and pepper, to taste

puy lentils, dried or 425 g canned green lentils, eggs, olive oil, garlic clove, crushed, onion, peeled and sliced, ground coriander, fresh coriander, chopped, salt & freshly ground black pepper, to taste

eggs, peeled, hard-boiled, halved and yolks removed, kosher salt, fresh ground black pepper, tabasco sauce, smoked paprika, distilled vinegar, lemon , juice of, mayonnaise, dijon mustard, grey salt , smoked paprika and freshly chopped chives to garnish, cornichon , for serving (optional)

walnuts, sweet onion, mushrooms, drained, margarine, peeled hard-boiled egg, pareve chicken soup powder, kosher salt

russet potatoes peeled, hard boiled eggs, chopped celery, mayonnaise, sweet pickle relish, green onion finely chopped, yellow onion finely chopped, green bell pepper finely chopped, yellow mustard, cider vinegar, dried parsley leaves, celery salt, seasoned pepper, hot pepper sauce, paprika, garlic powder, onion powder, chili powder, cayenne pepper, white pepper, black pepper, celery seed, dried oregano leaves, dried basil leaves, kosher salt, dried thyme leaves

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

head of cabbage, chopped into large chunks 2-inch squares, fresh ginger (about 1 inch piece, cut into 1/8-inch thick slices, skin on or off ), salt (optional), egg, hard boiled, fish sauce (to taste)