The Ravenous Pig's Deviled Eggs Recipe

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The Ravenous Pig's Deviled Eggs
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Ingredients:

Directions:

  1. Mash yolks with salt, pepper, Tabasco, smoked paprika, vinegar, lemon juice, mayonnaise and mustard.
  2. Pipe or spoon mixture into egg white halves. Garnish with grey salt, smoked paprika and chives. Serve with cornichons on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.16 Kcal (2701 kJ)
Calories from fat 497.3 Kcal
% Daily Value*
Total Fat 55.26g 85%
Cholesterol 947.9mg 316%
Sodium 865.55mg 36%
Potassium 358.55mg 8%
Total Carbs 4.36g 1%
Sugars 3.64g 15%
Dietary Fiber 0.64g 3%
Protein 33.24g 66%
Vitamin C 5.8mg 10%
Iron 2.8mg 16%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 210.95 Kcal (883 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 85%
Cholesterol 309.94mg 316%
Sodium 283.01mg 36%
Potassium 117.24mg 8%
Total Carbs 1.42g 1%
Sugars 1.19g 15%
Dietary Fiber 0.21g 3%
Protein 10.87g 66%
Vitamin C 1.9mg 10%
Iron 0.9mg 16%
Calcium 44.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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