Papas Huancaino Recipe

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Papas Huancaino
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Ingredients:

Directions:

  1. In a ceramic bowl, combine the lemon juice, ground chile, salt, black pepper, and the onion slices.
  2. Allow to marinate at room temperature for 1-2 hours.
  3. In a blender puree the cheese, fresh chiles, turmeric, and the cream.
  4. If the mixture seems too thick, add more cream, a little at a time.
  5. Heat the oil in a skillet.
  6. Pour in the cheese-cream mixture and reduce the heat to very low.
  7. Cook for a few minutes, stirring constantly until the sauce is smooth and thick and creamy.
  8. Arrange the lettuce leaves on a platter or on individual plates.
  9. Top the leaves with the potatoes, cut side down, and pour the sauce over the potatoes.
  10. Garnish the platter or plates with the eggs, corn slices, and the olives.
  11. Drain the onion rings and mop up any excess with paper towels.
  12. Arrange the onion rings over the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.78 Kcal (2084 kJ)
Calories from fat 290.32 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 146.72mg 49%
Sodium 707.56mg 29%
Potassium 567.32mg 12%
Total Carbs 35.38g 12%
Sugars 11.8g 47%
Dietary Fiber 6.11g 24%
Protein 17.51g 35%
Vitamin C 30.1mg 50%
Vitamin A 2mg 65%
Iron 13.9mg 77%
Calcium 443.2mg 44%
Amount Per 100 g
Calories 150.89 Kcal (632 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 50%
Cholesterol 44.47mg 49%
Sodium 214.48mg 29%
Potassium 171.97mg 12%
Total Carbs 10.72g 12%
Sugars 3.58g 47%
Dietary Fiber 1.85g 24%
Protein 5.31g 35%
Vitamin C 9.1mg 50%
Vitamin A 0.6mg 65%
Iron 4.2mg 77%
Calcium 134.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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