Directions:
- Cook macaroni, drain, and cool.
- In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
- Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
- Pour over other ingredients and mix well.
- Refrigerate 1 hour before serving.
- You may have to make more dressing if the salad takes it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.07 Kcal (2366 kJ) | ||
| Calories from fat | 402.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 196.62mg | 66% | |
| Sodium | 1319.52mg | 55% | |
| Potassium | 160.63mg | 3% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.74 Kcal (1142 kJ) | ||
| Calories from fat | 194.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 69% | |
|---|---|---|---|
| Cholesterol | 94.9mg | 66% | |
| Sodium | 636.89mg | 55% | |
| Potassium | 77.53mg | 3% | |
| Total Carbs | 14.39g | 10% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 6.1g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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