1160 tea salts Recipes

white flour, baking powder, becel light margarine, salt, milk, cheddar cheese

all-purpose flour, baking powder, salt, shortening, milk , plus, milk

flour, sugar, salt, baking powder, butter (i usually just use imperial margarine and make sure it is really cold), milk

flour, salt, baking powder, baking soda, sugar, shortening, buttermilk

all-purpose flour, baking powder, good quality, salt, butter, good quality cold, milk, cold

butter, sugar, vanilla extract, all-purpose flour, salt, rolled oats, chopped pecans, sugar for decoration

butter, softened, sugar, vanilla extract, all-purpose flour, salt, baking powder, chopped walnuts, sugar for dusting

rose-scented geranium leaves, peppermint-scented geranium leaves, rose-scented geranium leaf, tea bags, salt, not enough to taste, sugar , to sweeten

cream cheese, butter, all-purpose flour, brown sugar, vanilla extract, salt, chopped walnuts, egg, butter

salt, flour, butter or 2 cups margarine, vanilla, powdered sugar, fine chopped walnuts

salted butter (2 sticks), sugar, vanilla, flour, ground pecans

margarine, milk, yeast, sugar, salt, flour, bread spices (optional)

butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda, salt, vanilla

eggs, light brown sugar, flour , sifted, baking powder, salt, walnuts, chopped

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy

all purpose flour, baking powder, salt, cream of tarter, sugar, shortening, milk

flour, cream cheese, salt, margarine, softened, blend as you would for pie crust., refrigerate for 1 hour., make 1-inch balls and place in small tart pan., sugar, chopped nuts, salt, melted butter, egg