Directions:
- Cream the butter in a mixer. Add sugar and beat until blended. Add vanilla, flour, and nuts.
- Mix well and then chill for at least one hour.
- Shape generous tablespoons of dough into crescent shapes on a ungreased cookie sheet.
- Bake at 350 degrees for 20 minutes. When done, immediately roll them in confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.14 Kcal (2257 kJ) | ||
| Calories from fat | 446.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 76% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 208.78mg | 9% | |
| Potassium | 175.17mg | 4% | |
| Total Carbs | 25.33g | 8% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 634.15 Kcal (2655 kJ) | ||
| Calories from fat | 524.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.3g | 76% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 18% | |
| Sodium | 245.58mg | 9% | |
| Potassium | 206.04mg | 4% | |
| Total Carbs | 29.79g | 8% | |
| Sugars | 24.69g | 84% | |
| Dietary Fiber | 4.17g | 14% | |
| Protein | 4.93g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 7% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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