6506 tater simple better Recipes
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hot italian sausage, cut into 1/2 inch cubes and11 Morehot italian sausage, cut into 1/2 inch cubes, onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, canned tomatoes, chopped (homemade is better ), chicken stock, ground turmeric, cayenne pepper (we love spicy foods), boneless skinless chicken breast , remove all visible fat and cut into 1 inch cubes, salt and pepper, green onion, chopped diagonally45 min, 12 ingredients
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frozen bite-size potato nuggets (such as tater tots) and11 Morefrozen bite-size potato nuggets (such as tater tots), ground beef, taco seasoning, water, nacho cheese dip, canned diced tomatoes and green chiles, drained, sliced black olives, shredded cheddar cheese, taco sauce, shredded cheddar cheese, shredded lettuce, sour cream (optional)1 hour 10 min, 12 ingredients
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Simple Mexican Salsaripe fresh tomatoes (ripe tastes better !), onion, lime and3 Moreripe fresh tomatoes (ripe tastes better !), onion, lime, ripe jalapeno pepper (2 if you like it hot!), fresh cilantro, salt10 min, 6 ingredients
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Simple Tomato Soup With Dill (No Basil!)butter, garlic cloves, minced, onion, chopped and8 Morebutter, garlic cloves, minced, onion, chopped, peeled and diced tomatoes, dried dill weed, salt (optional), pepper, water, chicken base (better than bouillon), bay leaf, sour cream (optional)55 min, 11 ingredients
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Simple Chicken and Tofu Curryboneless skinless chicken , in bite-sized pieces and6 Moreboneless skinless chicken , in bite-sized pieces, coconut milk, chicken stock (or bullion, i use better than bullion ), curry powder, onion, chopped, cooking oil, extra firm tofu, cubed35 min, 7 ingredients
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Simple Italian Deer Steaksvenison steak , the bigger the better and1 Morevenison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)48 hour 10 min, 2 ingredients
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Simple Lentil Barley Souplentils (green or french but not red split ), barley and3 Morelentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste5 ingredients
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