Simple Mexican Salsa Recipe

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Simple Mexican Salsa
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Ingredients:

Directions:

  1. Chop up the tomatoes to your preferred size.
  2. Dice the onion (if it is a large onion you may only want to use half).
  3. Chop up the cilantro and the pepper.
  4. Put it all into a bowl and squeeze all of the juice from the lime on top.
  5. Add a bit of salt.
  6. Stir it up.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.33 Kcal (119 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 295.58mg 12%
Potassium 215.81mg 5%
Total Carbs 7.06g 2%
Sugars 3.44g 14%
Dietary Fiber 1.79g 7%
Protein 1.11g 2%
Vitamin C 19.8mg 33%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 25.51 Kcal (107 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 266.16mg 12%
Potassium 194.33mg 5%
Total Carbs 6.36g 2%
Sugars 3.1g 14%
Dietary Fiber 1.62g 7%
Protein 1g 2%
Vitamin C 17.8mg 33%
Iron 0.2mg 1%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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