61837 tasty german potato Recipes

potato , scrubbed, hot vegetable stock, canola oil, vinegar, coarse german mustard, sugar, sea salt, cucumber, pickle, cooked bacon, chopped (optional), spring onions, chopped, onions, finely chopped, fresh chives, tomatoes, halved, fresh ground black pepper , to taste

red potatoes, unpeeled , scrubbed (1 to 2 inches in diameter, halved if larger), table salt, bacon , cut crosswise into 1/2-inch pieces (about 8 strips), onion, chopped fine (about 1 cup), sugar, white vinegar, german mustard , whole-grain, ground black pepper, fresh parsley leaves, chopped

vegetable oil, butter, sirloin steaks, thinly sliced , 2 inch pieces, sweet onion, medium, coarsely chopped, garlic, finely chopped, all-purpose flour, thyme, fresh, salt, black pepper, freshly ground, vegetable broth, instant oxo, cubes (beef oxo or knorr), worcestershire sauce, tomatoes, diced with juice, red pepper, jarred, diced, potatoes, peeled, 1 inch cubes, carrots, peeled and sliced, celery, sliced thin, mushroom, sliced, poblano chile, seeded, diced, basil, fresh, chopped

water, chicken broth, chicken soup base, ground black pepper, carrots, finely chopped, potatoes, peeled and diced, onion, diced, stalks celery, finely chopped, red bell pepper, diced, mayonnaise, processed cheese food (eg. velveeta), shredded sharp cheddar cheese, shredded swiss cheese, dry potato flakes

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

bacon , crisply cooked & crumbled, potatoes, cubed (3 potatoes), velveeta cheese, butter or 2 tbsp margarine, half-and-half cream, green onions, sliced, miracle whip, sour cream (2 oz), salt (or to taste), black pepper (or to taste), paprika , to taste

frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

eggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and shredded, chopped onion, vegetable oil

red potatoes, bacon, cut small, flour, vinegar, water, sugar, salt, pepper, sliced green onions

butter, carrots, peeled and cut into 1/2 in . pieces, celery, cut into 1/2 in . pieces, potatoes, peeled and cut into 1 in. cubes, flour, chicken stock, salt, white pepper, bay leaf, chopped fresh dill, frankfurters or any other german sausage

boneless & skinless chicken thigh, red potatoes, peeled sliced thick , then cut in half, carrots , cut into chunky pieces, italian salad dressing, mild curry powder, garlic salt, pepper, shredded cheese (optional) or parmesan cheese (optional)

sugar, divided, salt, ground nutmeg, vanilla extract, butter, softened, cold mashed potatoes, eggs, beaten, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, shortening or oil for deep-fat frying

simply potatoes diced potatoes with onion, kielbasa, cut in 1-inch pieces, bacon, cooked, drained and chopped, sauerkraut, drained, cider vinegar

red bliss potatoes or 3 1/2 lbs yukon gold potatoes, canola oil, seasoned rice vinegar (if using unseasoned, add 1/2 tsp sugar), red onion, thinly sliced, salt (to taste), fresh ground black pepper, parsley, chopped, paprika (smoked spanish preferred)

potatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.