779 tasting chicken Recipes

ground chicken, smooth ricotta cheese, fresh breadcrumb, garlic cloves, finely minced or 1/2 tsp mccormick garlic season-all seasoning, fresh basil, chopped, fresh chives, chopped, salt, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), fresh ground pepper, to taste (if not using the 1/2 tsp mccormick garlic season-all seasoning ), sheets frozen puff pastry, thawed, egg, lightly beaten, poppy seed, whole egg mayonnaise, lemon zest, grated, lemon juice, salt , to taste, fresh ground black pepper , to taste

olive oil, skinless chicken thighs, onions, peeled & sliced, dry white wine, fresh cilantro (** reminder to use entire coriander, stems and leaf) or 2 bunches fresh coriander, separate stems and leaf then, coarsely chopped (** reminder to use entire coriander, stems and leaf), garlic cloves, finely chopped, salt (or to your personal taste), black pepper, freshly ground (or to your personal taste), lemons , juice of (optional)

big chicken breasts or 1 big several smaller chicken breast fillet, diced, diced medium sized onion, some garlic (quantity depends on your taste), double cream or 250 ml single cream or 250 ml sour cream, diced medium sized fresh tomatoes, some olive oil or vegetable oil or sesame oil or grapeseed oil, etc, blend of cumin seeds and coriander, some salt (quantity depends on taste) or garlic salt (quantity depends on taste) or garlic powder (quantity depends on taste), pepper , chilli powder

jumbo shrimp, shelled,deveined, cooked chicken, skinless ,2 inch pieces, sea salt, fresh ground black pepper, turmeric, lime juice, fresh (may substitute lemon), sweet onions, sliced, garlic, sliced, vegetable oil, fresh ginger, piece,cut coarsely, cilantro, fresh,chopped, green chili peppers, chopped (to taste, use rubber gloves to chop chile), whole dried hot red chili peppers, black mustard seeds, coconut milk (to taste), vegetable oil

cornbread (crumbled and packed hard ), pepper, bread (crumbled ) or 3 full size biscuits (crumbled), onion (chopped fine ), chicken broth, celery seed, rubbed sage, more for taste, eggs (beaten ), deboned chicken (torn up small), butter or 1/2 cup margarine, cream of chicken soup

canned chick-peas, drained, lean ground chicken (chicken mince), mango chutney or 2 tbsp tomato chutney, egg, lightly beaten, flour (gf if required), spring onions, finely chopped, curry powder (can leave out or replace with preferred dried ground spices), salt and pepper to taste for seasoning

grain and wild rice blend, onion, chopped (i add a little more), celery salt, butter, cream of chicken soup, sour cream, white wine (i use the wine) or 1/3 cup chicken broth (i use the wine), fresh basil, snipped (use fresh , it tastes better), cooked chicken, chopped, parmesan cheese, shredded

garlic cloves, minced, boneless skinless chicken breast halves, salt and pepper (to your taste), cold water, divided, chicken broth , i used reduced-sodium, butter-flavored sprinkles, lemon juice, chicken bouillon cube, cornstarch, capers, drained, olive oil

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

chicken gizzards (or more ), onion ring batter, seasoned works best, water, garlic salt, to your taste, onion salt, to your taste, mexican seasoning, i use goya which can be found at any mexican food store, light vegetable oil (for frying )

sesame oil, grainy mustard or 2 tbsp dijon mustard, liquid honey (to taste for diabetics) or 4 tbsp pure maple syrup (to taste for diabetics) or 3 tbsp agave syrup (to taste for diabetics), curry powder, garlic, from jar minced, ground black pepper, allspice, chicken drumsticks (any kind of chicken) or 4 chicken thighs (any kind of chicken) or 20 chicken wings (any kind of chicken)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

condensed cream of potato soup undiluted, condensed cream of chicken soup undiluted, milk, mexicorn drained, ready to serve roasted chicken breast strips chopped, green chiles chopped, jalapenos to taste chopped, garlic powder, cayenne pepper, flour tortillas cut into 2-inchx 1/2 inch strips, cheddar cheese shredded, cheddar cheese

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

diced chicken, browned and seasoned with salt, pepper, garlic powder, and onion powder to taste-can use rotisserie, cream of chicken soup, rotel tomatoes (diced tomatoes with green chilis), corn tortillas , cut into bite sized pieces, onion, margarine, carton sour cream, velveeta cheese, cubed, chicken broth, white rice