941 tastes like olive Recipes

chicken breasts (as many as needed), lemons or 1 oranges or 1 lime (or combine as desired), olive oil, light, fresh basil or dried basil, 1/2 tsp if dried., grape tomatoes, sea salt , to taste, pepper, to tast

boneless skinless chicken breasts, sea salt & fresh black pepper, olive oil, head garlic , halved horizontally, thyme, red wine vinegar (can adjust to taste or preference) or 1/4 cup sherry wine vinegar (can adjust to taste or preference), soy sauce, honey, lemon, finely sliced, water, flat leaf parsley, chopped

boneless chicken breasts, chopped green bell pepper, jalapenos, finely chopped, garlic clove, minced, olive oil, butter or 2 tbsp margarine, flour, milk, shredded sharp cheddar cheese, drops hot sauce , to taste (or a dash of ground cayenne pepper), salt, ground black pepper, jalapeno pepper rings (optional), nacho chips (optional)

braggs liquid aminos , amino acid, water, fresh gingerroot, chopped, salmon, olive oil, for sauteing, sodium-free seasoning, to taste (spike is preferred ), cayenne pepper

sliced grilled chicken breast, romaine lettuce, asian dressing, soy sauce, low sodium, olive oil, vinegar, dijon mustard, pepper or fresh herbs to taste, sesame seeds to taste.

boneless beef chuck , cut into 2-inch pieces, onions, garlic cloves, salt, olive oil, tomato sauce, fresh or pickled jalapeno chili, or to taste seeded and chopped (wearrubber gloves), ground cumin, twelve 7-inch tortillas, warmed (procedure follows), vegetable oil for frying flautas, shredded romaine or iceberg lettuce, guacamole and sour cream as accompaniments

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

canola oil, cider vinegar, sugar, salt, celery salt, dry mustard, cayenne pepper, dill weed, garlic powder, carrot, bell peppers, any color, head broccoli, head cauliflower, celery, black olives, pitted, tomatoes (to taste) or 1 (4 oz) container grape (to taste)

simply potatoes shredded hash browns, egg, lightly beaten, unbleached all-purpose flour, fine grain sea salt, garlic-infused olive oil (to your taste )

head green cabbage, shredded, head purple cabbage, shredded, green onion, chopped, green pepper, diced, buttermilk, apple cider vinegar, red wine vinegar, low fat mayo with olive oil, fresh lemon , juice of, sea salt , and coarse black pepper to taste. (lots of pepper is good!)

red potatoes , scrubbed, garlic powder, to taste (can use garlic salt ), olive oil flavored cooking spray

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, tarragon vinegar, lemon juice (fresh ), worcestershire sauce, dry mustard, garlic cloves, minced, garlic salt, ground pepper, anchovy fillets (or to taste...i use a small can, drained), heads romaine lettuce, washed, dried & torn into small pieces, butter (1 stick), croutons (i use brownberry caesar), parmesan cheese, fresh

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

serrano peppers (get some that are about 2 inches long & narrow), jalapeno pepper (medium sized), yellow pepper (usually the same size as the jalapeno - anaheim chilis or hungarian hot or cubanellas are good), garlic (increase to 5 or 6 if you like garlic - i do), yellow onion, tomatillos, remove husk & rinse (about the size of a golf ball each) - i ve found these in different places of the produce section. they might be by the hot peppers or the tomatoes or where they have baskets of weird stuff (okra, etc), tomatoes (softball size), cilantro (i pull off a handful of leaves from a bunch - not sure how much that is), fresh lime juice, olive oil, salt to taste (i use about 1-2 tsp of kosher )

balsamic vinegar, olive oil, cooked bacon (or to taste), chopped, garlic, minced, handful sunflower seeds , roasted and shelled, handful sweetened dried cranberries, mustard (dijon or brown spicy ), roquefort or other bleu cheese, salt , to taste, pepper , to taste

topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)

chorizo sausage, chopped, olive oil, chopped carrots, chopped onion, qts. of chicken broth, cayenne pepper, drained kidney beans, tomato paste, chopped stalks of celery, chopped tomatoes, potatoes, peeled and the chopped, add salt and pepper to you individual taste

diameter beets , scrubbed really well, trimmed, unpeeled, each cut into 6 wedges, vegetable broth divided into 2 cups and 1 cup, olive oil, sized red onion, thinly sliced, celery stalk chopped. reserve leaves for garnish ., grated peeled fresh ginger, more to taste) chinese five-spice powder, nonfat plain yogurt for garnish (soy if cooking vegan)