Portuguese Bean Soup Recipe

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Portuguese Bean Soup
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Ingredients:

Directions:

  1. You will first add sausage to a large pan over medium flame.
  2. Cook the sausage utnil brown.
  3. You will need to drain the grease off the sausage then crumble the sausage with your fingers.
  4. Next you will saute the carrots, onion and celery in a large pot over medium flames.
  5. Once the veggies are tender, add the tomatoes, potatoes, kidney beans and the broth.
  6. After this has come to a boil, add a dash of cayenne pepper and the tomatoe paste.
  7. You will then reduce the flame to low and let it simmer for around 20 min.
  8. Just before serving, add the sausage.
  9. Use salt and pepper according to your individual taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.79 Kcal (698 kJ)
Calories from fat 80.4 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 1.81mg 1%
Sodium 150.18mg 6%
Potassium 552.78mg 12%
Total Carbs 18.92g 6%
Sugars 6.83g 27%
Dietary Fiber 4.62g 18%
Protein 3.9g 8%
Vitamin C 13mg 22%
Vitamin A 0.5mg 18%
Iron 0.9mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 95.2 Kcal (399 kJ)
Calories from fat 45.89 Kcal
% Daily Value*
Total Fat 5.1g 14%
Cholesterol 1.04mg 1%
Sodium 85.72mg 6%
Potassium 315.51mg 12%
Total Carbs 10.8g 6%
Sugars 3.9g 27%
Dietary Fiber 2.64g 18%
Protein 2.23g 8%
Vitamin C 7.4mg 22%
Vitamin A 0.3mg 18%
Iron 0.5mg 5%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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