340781 tasmanian pepper salmon orange Recipes

light brown sugar, chili powder, ground cumin, salt, fresh ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

butter, flour, milk, salt, pepper (to taste), salmon, flaked and bones crushed, eggs, separated

parchment paper or aluminum foil, heavy-duty, olive oil, potatoes, medium, thinly sliced, salt, pepper, salmon fillet, cut into 4 pieces, carrot , julienne-cut 2 x 1/8-inch x1/8-inch, tomatoes, seeded, diced, fresh herbs (dill, oregano or basil)

butter, divided, leeks, thin sliced,white part only, dry white wine, fresh mushrooms, sliced, clam juice, milk or 1/4 cup half-and-half, chopped fresh thyme or 1 tbsp dried thyme, salt and pepper, salmon fillet, skinned,and cut into 1/2 inch cubes, chopped fresh parsley, farfalle pasta (bow-tie)

brown sugar, paprika, salt, ground cumin, chili powder, black pepper, salmon fillets, olive oil, ripe avocado, peeled and cubed, fresh lemon juice, mayonnaise

fresh spinach, butter, sliced mushrooms, flour, milk, chopped green onions, salt and pepper, salmon, drained, grated parmesan cheese or 2 tbsp romano cheese, fresh whole wheat bread crumbs, dried parsley

butter, onion, chopped, celery, diced, garlic clove, minced, flour, chicken broth, half-and-half, cream-style corn, salt, white pepper, salmon (drained and flaked if using canned ), parsley, chopped (to garnish )

butter, melted, bread, with crusts trimmed, cheddar cheese, grated, eggs, milk, salt, pepper, salmon, cooked and flaked, green onion, sliced

baby spinach, fully cooked brown rice, salt, nonfat yogurt, plain, egg substitute, grated parmesan cheese, dijon mustard, black pepper, salmon fillet

butter, lemon juice, cream, mayonnaise, french dressing, parsley, salt, pepper, salmon (just 1 tin, or any fish)

salt, dry mustard, dried thyme, pepper, salmon, honey, olive oil, divided, spinach, grapes, halved, red wine

thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro

garlic, minced, tomatoes, finely chopped, chopped red onions, olive oil, grated fresh lemon rind, chopped fresh dill, chopped fresh parsley, drained capers, salt, ground pepper, salmon fillets, skin removed

corkscrew macaroni, italian dressing, mayonnaise, fresh lemon juice, prepared mustard, onion, diced, ripe olives, cut in half, chopped parsley, diced cucumber, sliced celery, garlic salt, black pepper, salmon, salad greens

olive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )

flour (for dredging), salt and pepper, salmon steaks, about 3/4-inch thick, olive oil, onion, finely chopped, granny smith apples or 1 large winesap apple, peeled, cored and thinly sliced, sugar, ribs fennel, thinly sliced, vegetable broth, apple cider, lemon , juice of

head green cabbage, olive oil, oyster mushroom, chopped, shallot, chopped, unsalted butter, salt, pepper, salmon fillet, skinned (5-6 inches wide ), cold fish stock (recipe follows or buy from your fish monger), fish stock (if you make your own ), unsalted butter, onion, sliced, fish bones (from nonoily white fish only such as flounder, sole, halibut, or bass), fresh thyme, bay leaf, parsley sprigs, peppercorns, preferably white, white wine, water

chopped broccoli or 1/2 cup cauliflower, shredded carrot, chopped cucumber, mayonnaise, dried dill, pepper, salmon, drained and slightly flaked (skin and bones removed if necessary), bread, green pepper ring