307688 tasmanian pepper salmon Recipes

  • Tasmanian Pepper Poached Salmon With Orange
    lemon, extra virgin olive oil and
    5 More
    lemon, extra virgin olive oil, whole tasmanian pepper berries or 1/4 cup pink peppercorns, skinless salmon fillets, salt & freshly ground black pepper, fresh orange juice, cold unsalted butter
    1 hour 10 min, 7 ingredients
  • Cracked Black Pepper Salmon
    fresh ground black pepper, salmon fillets or 2 steaks and
    1 More
    fresh ground black pepper, salmon fillets or 2 steaks, olive oil
    25 min, 3 ingredients
  • Sweet Pepper Salmon
    salmon fillets, skin removed (1 1/2 lb) and
    6 More
    salmon fillets, skin removed (1 1/2 lb), whole smoked almonds, chili powder, paprika, garlic pepper seasoning, maple syrup, light soy sauce
    15 min, 7 ingredients
  • Salmon Stuffed Peppers
    green, sweet yellow or red peppers and
    14 More
    green, sweet yellow or red peppers, salmon fillets or steaks, chicken broth, leek (white portion only), chopped or 1/2 cup chopped green onions, jalapeno peppers, minced, minced fresh cilantro, worcestershire sauce, dried tarragon, dried oregano, salt, pepper, hot cooked rice, tartar sauce, sour cream, shredded parmesan cheese
    1 hour , 15 ingredients
  • Lemon-Pepper Salmon II
    salmon fillets, butter, melted, soy sauce and
    1 More
    salmon fillets, butter, melted, soy sauce, lemon pepper to taste
    23 min, 4 ingredients
  • Red Pepper-Salmon Pasta
    salmon, lemon juice, roasted red bell peppers and
    7 More
    salmon, lemon juice, roasted red bell peppers, grated parmesan cheese, cornstarch, minced jalapeno peppers, garlic, minced, chopped fresh cilantro, chicken broth, angel hair pasta
    40 min, 10 ingredients
  • Salmon With Basil Champagne Cream Sauce
    butter or 2 tbsp margarine, shallot, chopped and
    11 More
    butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped
    45 min, 13 ingredients
  • Salmon Tikka
    plain yogurt, fresh cilantro, chopped, tomato paste and
    15 More
    plain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)
    30 min, 18 ingredients
  • Peppered Salmon With Roasted Root Vegetables
    carrots, coarsely chopped and
    8 More
    carrots, coarsely chopped, beets, peeled and coarsely chopped, olive oil, divided, sea salt or 1 tsp kosher salt, divided, skinless salmon fillets, 4-5 oz each, fresh coarse ground black pepper or 1 tsp ground pepper, blend, frozen orange juice concentrate, thawed, water, chopped green onion (optional)
    45 min, 9 ingredients
  • Salmon Wellington
    boneless halibut, cubed, egg, white, whipping cream and
    13 More
    boneless halibut, cubed, egg, white, whipping cream, lemon juice, chopped fresh chervil or 1 tbsp basil, salt, pepper, salmon fillet (in 1 piece), fresh spinach (most of a 10-oz/284 g package), puff pastry, thawed, egg, yolk, chopped shallot (4 shallots), wine vinegar, whipping cream, cold butter, cubed, pepper
    1 hour , 16 ingredients
  • Salmon and Scallop Terrine with Frisée Salad Salmon and Scallop Terrine with Frisée Salad
    thick leeks, dry white wine, water and
    21 More
    thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro
    2 hour , 24 ingredients
  • Pepper- and Coriander-Coated Salmon Fillets Pepper- and Coriander-Coated Salmon Fillets
    chopped fresh italian parsley, grated orange peel and
    6 More
    chopped fresh italian parsley, grated orange peel, coriander seeds (1/2 oz), coarsely crushed, dark brown sugar, coarsely ground black pepper, salmon fillets, butter, canola oil
    8 ingredients
  • Salmon and Scallop Cajun Kabobs Salmon and Scallop Cajun Kabobs
    olive oil, paprika, minced garlic (or to taste) and
    9 More
    olive oil, paprika, minced garlic (or to taste), black pepper, mustard powder, oregano, chili powder, can use 1/2 tsp more, salt (or to taste), cayenne pepper, salmon fillets, skin removed, scallops, salt and pepper
    27 min, 12 ingredients
  • Salmon in a Spicy Lemon Marinade Salmon in a Spicy Lemon Marinade
    olive oil, dry white wine, lemon juice , about 2 lemons and
    6 More
    olive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )
    27 min, 9 ingredients
  • Salmon Stuffed French Rolls Salmon Stuffed French Rolls
    chopped broccoli or 1/2 cup cauliflower, shredded carrot and
    7 More
    chopped broccoli or 1/2 cup cauliflower, shredded carrot, chopped cucumber, mayonnaise, dried dill, pepper, salmon, drained and slightly flaked (skin and bones removed if necessary), bread, green pepper ring
    20 min, 9 ingredients
  • Salt and Pepper Salmon Salt and Pepper Salmon
    salmon fillets, skin on, 1 1/2 to 2 inches thick and
    4 More
    salmon fillets, skin on, 1 1/2 to 2 inches thick, kosher salt, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature
    18 min, 5 ingredients
  • Salmon and Scallop Kabobs Salmon and Scallop Kabobs
    olive oil, garlic clove, minced, paprika, black pepper and
    10 More
    olive oil, garlic clove, minced, paprika, black pepper, dry mustard, dried oregano, chili powder, onion powder, salt, cayenne pepper, salmon fillet, skinned, sea scallops, salt and pepper, skewers soaked in water
    20 min, 14 ingredients
  • Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine) Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)
    butter and
    20 More
    butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish
    1 hour 20 min, 21 ingredients




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