Salmon in a Spicy Lemon Marinade Recipe

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Salmon in a Spicy Lemon Marinade
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Ingredients:

Directions:

  1. In a large sealable bag combine the olive oil, white wine, lemon juice, thyme and red pepper. Put in salmon and seal bag. Refrigerate for 15 minutes or up to 4 hours.
  2. Spray grill with cooking spray. Preheat grill for 5 minutes.
  3. Remove salmon from bag and place on grill. Close lid and set timer for 7 minutes.
  4. Serve salmon with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.3 Kcal (1337 kJ)
Calories from fat 176.95 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 65.19mg 22%
Sodium 107.2mg 4%
Potassium 546.45mg 12%
Total Carbs 1.57g 1%
Sugars 0.61g 2%
Dietary Fiber 0.03g 0%
Protein 29.77g 60%
Vitamin C 6.5mg 11%
Calcium 13mg 1%
Amount Per 100 g
Calories 171.63 Kcal (719 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 30%
Cholesterol 35.04mg 22%
Sodium 57.62mg 4%
Potassium 293.73mg 12%
Total Carbs 0.84g 1%
Sugars 0.33g 2%
Dietary Fiber 0.02g 0%
Protein 16g 60%
Vitamin C 3.5mg 11%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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