254 tarte blueberry tart Recipes

pie crust, baked, non-instant vanilla pudding mix, milk, fresh strawberries, sliced, fresh blueberries, fresh peaches, pitted and sliced, fresh raspberries, kiwi, sliced, any flavor fruit jam

shortening, soft (do not use butter), sugar, eggs, well beaten, vanilla, milk, salt, baking powder, flour, pie filling , such as cherry, blueberry, raspberry

apricot preserves, commercial fat-free vanilla pudding , such as hunt s, graham cracker pie crusts , such as keebler, sliced strawberry, blueberries, sliced peeled kiwi fruit

gingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water

refrigerated piecrust (from a 14.1-oz package), sour cream, cream cheese, softened, fresh lemon juice, brown sugar, vanilla extract, heavy whipping cream, fresh blueberries, fresh blackberries, fresh raspberries, garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

baking powder, kosher salt, all purpose flour, whole wheat flour, oats, shortening, yogurt, plain , skim milk, 13 g protein per 8 oz, milk , fluid, 2, blueberries

refrigerated pie crusts, mascarpone cheese, room temperature (about 8 oz), heavy whipping cream, chilled, sugar, vanilla extract, grated fresh lemon rind, strawberry, quartered, raspberries, blueberries, blackberry

refrigerated pie crusts, cherry pie filling, halved strawberry, blueberries, cream , if desired

graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract

refrigerated piecrust, mascarpone cheese (about 8 oz), room temperature, heavy whipping cream, chilled, sugar, vanilla extract, grated lemon rind, strawberries, quartered, raspberries, blueberries, blackberries

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, all-purpose flour, grated lemon peel, sour cream, egg yolk

king arthur unbleached all-purpose flour, sugar, grated lemon peel, salt, cold butter, eggs, ice water, lemon juice, wild blueberries or mossberries, sugar, king arthur unbleached all-purpose flour, grated lemon peel, sour cream, egg yolk

unsalted butter, plus 1 tsp for greasing the pan, puff pastry sheet , defrosted, 10-x-14-inch sheet ready-made, blueberries or 3 cups peeled and very thinly sliced pears or 3 cups apples, wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)

unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)

flour, soft butter, brown sugar, egg, lemon curd (10 oz jar), soft cr cheese can use light, berries-blueberry , raspberry, blackberry-you choose fruit

confectioners sugar, flour, butter softened and sliced, cream cheese softened, vanilla, strawberries, kiwi, blueberries, limeade concentrate thawed, cornstarch, lime juice fresh, sugar

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries