Fresh Fruit Tart Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups gingersnap cookies (about 38 cookies)
2 tbsp sugar
1/3 cup shortening , butter flavored
8 oz cream cheese, softened
1/4 cup sugar
2 tsp lemon juice
1/2 cup whipping cream
mixed fruit ( strawberries , blueberries , kiwi , oranges, red or green grape)
1/4 cup apricot preserves
1 tbsp water

Directions:

Preheat oven to 350 For crust: in a medium bowl, combine ground cookies and sugar.
With a pastry blender (or simply cut the shortening in), add shortening and mix until moist clumps form.
Press mixture into bottom and sides of 10 removable bottom tart pan.
Bake 8 minute or until lightly browned.
Let cool.
For Filling: Combine cream cheese, sugar and lemon juice with an electric mixer.
Add whipping cream and beat at high speed until light and fluffy.
Spread in tart shell and chill several hours.
Arrange fruit on top of chilled filling.
Combine apricot preserves with water and brush over top.
Garnish with mint leaves and serve.
For a lighter version, proceed as directed for crust, but replace filling ingredients with 1 8 ounce container of lemon yogurt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.3 Kcal (2040 kJ)
Calories from fat	237.02 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	39.51mg	13%
Sodium	390.06mg	16%
Potassium	252.48mg	5%
Total Carbs	59.24g	20%
Sugars	24.35g	97%
Dietary Fiber	1.18g	5%
Protein	5.4g	11%
Vitamin C	0.6mg	1%
Iron	3.5mg	20%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	406.69 Kcal (1703 kJ)
Calories from fat	197.81 Kcal
		% Daily Value*
Total Fat	21.98g	41%
Cholesterol	32.97mg	13%
Sodium	325.54mg	16%
Potassium	210.72mg	5%
Total Carbs	49.44g	20%
Sugars	20.32g	97%
Dietary Fiber	0.99g	5%
Protein	4.51g	11%
Vitamin C	0.5mg	1%
Iron	3mg	20%
Calcium	65.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Glazed Kiwi Tart

Unbaked pie shell , 9 inch and 7 more..
Gingered Strawberry Tart

Gingersnap cookies (about 1 cup), Sugar, divided and 8 more..
Raspberry Ribbon Pie

Cream cheese, softened, Sugar, Salt and 6 more..
Fruit and Cream Layered Salad

Cream cheese, softened, Strawberry yogurt, Sugar and 10 more..
CheeseCake Dip

Cream cheese, Sugar, Lemon juice, Cool whip and 2 more..
Whipped Cream Pie

Cream cheese, softened, Sugar, Fresh lemon juice and 3 more..
Mandarin Orange Pie

Graham wafer crumbs, Sugar, Melted butter and 7 more..

Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free

Also Try

Fresh Fruit Tart
Fresh Fruit Tarts

King arthur unbleached all-purpose flour, Sugar, Salt and 8 more..
Easy Fresh Fruit Tart

Sheet puff pastry , thawed overnight in refrigerator and 7 more..
Fresh Summer Fruit Tart

Flour, Brown sugar, Butter, Water, Cream cheese, softened and 6 more..
Italian Fresh Fruit Tart

Flour, Sugar, Butter, softened and 10 more..
Fresh Fruit Tart (Paula Deen)

Sugar, All-purpose flour and 10 more..
Cereal Tarts With Yogurt and Fresh Fruit

Corn flakes, Pecans, Unsalted butter, melted, Maple syrup and 3 more..
Cream Cheese Tart With Fresh Spring Fruit

All-purpose flour, Salt, Sugar, divided and 6 more..
Fresh Fruit Tart
Fresh Orange Tart with Hazelnut Crust

Unflavored gelatin, Water, Sugar, Grated orange peel and 12 more..