Lemon Berry Tart Recipe

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Lemon Berry Tart
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Ingredients:

Directions:

  1. Degree-mix ingredients press in tart or small pie pan. Bake 13-15 minutes and cool completely(about 45minutes)
  2. Beat curd and cream cheese till smooth-spread over crust and refrigerate at least 1 hour.
  3. Put on berries right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2946.44 Kcal (12336 kJ)
Calories from fat 1103.88 Kcal
% Daily Value*
Total Fat 122.65g 189%
Cholesterol 268.01mg 89%
Sodium 5712.74mg 238%
Potassium 1017.03mg 22%
Total Carbs 371.82g 124%
Sugars 83.6g 334%
Dietary Fiber 31.02g 124%
Protein 99.97g 200%
Vitamin C 140.5mg 234%
Iron 21.4mg 119%
Calcium 1002.2mg 100%
Amount Per 100 g
Calories 202.94 Kcal (850 kJ)
Calories from fat 76.03 Kcal
% Daily Value*
Total Fat 8.45g 189%
Cholesterol 18.46mg 89%
Sodium 393.48mg 238%
Potassium 70.05mg 22%
Total Carbs 25.61g 124%
Sugars 5.76g 334%
Dietary Fiber 2.14g 124%
Protein 6.89g 200%
Vitamin C 9.7mg 234%
Iron 1.5mg 119%
Calcium 69mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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