Homemad Pop Tarts Recipe

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Homemad Pop Tarts
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Ingredients:

  • 3/4 tsp. kosher salt
  • 2/3 cup oats
  • 1 1/4 oz shortening
  • 1 1/4 ozs yogurt, plain , skim milk , 13 g protein per 8 oz
  • 3/4 cup milk , fluid, 2
  • filling
  • 12 tsp blueberries

Directions:

  1. Preheat oven to 350.
  2. Mix together dry ingredients.
  3. Add shortening and yogurt, partially mixing together.
  4. Make a well in the top, and pour in milk.
  5. Beat the heck out of it.
  6. Put it on the counter and add flour while kneading it until it gets to the right consistency.
  7. Cut the dough in half and roll each half into a 12x10 inch rectangle.
  8. Cut each rectangle into 6 4x5 rectangles.
  9. Put an eggwhite wash on the bottom rectangle and spoon on filling.
  10. Dock the top rectangle and then lay on top.
  11. Smooth out any air bubbles and seal the edges.
  12. Bake for about 20 minutes.
  13. From here you can either store them in your bread box for a week, in your freezer for a month, or toast them immediatly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.03 Kcal (1018 kJ)
Calories from fat 67.35 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 0.89mg 0%
Sodium 281.35mg 12%
Potassium 329.95mg 7%
Total Carbs 37.32g 12%
Sugars 2.26g 9%
Dietary Fiber 2.8g 11%
Protein 6.63g 13%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 259.03 Kcal (1085 kJ)
Calories from fat 71.78 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 0.95mg 0%
Sodium 299.87mg 12%
Potassium 351.67mg 7%
Total Carbs 39.78g 12%
Sugars 2.4g 9%
Dietary Fiber 2.98g 11%
Protein 7.06g 13%
Vitamin C 0.7mg 1%
Iron 2.4mg 12%
Calcium 134.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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