Fast Fruit Tart Recipe

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Fast Fruit Tart
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  1. Preheat the oven to 375°F.
  2. Melt the 1/2 cup butter in a saucepan over low heat. Set it aside.
  3. Grease a baking sheet with the remaining 1 teaspoon butter.
  4. On a floured surface, unroll the dough, cut it into six equal squares, and transfer the squares to the baking sheet.
  5. Cover each square with 1/2 cup of the berries or with enough pear or apple slices, attractively overlapping, to blanket all but the pastry edges.
  6. Using a basting brush or a spoon, paint the fruit with melted butter, and then sprinkle each square with 2 tablespoons of the sugar.
  7. Pop them into the oven and bake for 20 minutes, or until the pastry is golden and the fruit is tender.
  8. Serve with ice cream and a decorative drizzle of caramel sauce, and your guests will think you graduated from the Culinary Academy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.83 Kcal (1950 kJ)
Calories from fat 284.59 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 80.64mg 27%
Sodium 75.91mg 3%
Potassium 66.6mg 1%
Total Carbs 44.87g 15%
Sugars 35.5g 142%
Dietary Fiber 1.64g 7%
Protein 1.48g 3%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 300.18 Kcal (1257 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 49%
Cholesterol 51.96mg 27%
Sodium 48.92mg 3%
Potassium 42.92mg 1%
Total Carbs 28.92g 15%
Sugars 22.88g 142%
Dietary Fiber 1.05g 7%
Protein 0.95g 3%
Vitamin C 4.8mg 12%
Vitamin A 0.1mg 6%
Iron 0.2mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 13

Good Points

  • saturated fat free,
  • low sodium

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