Fast Fruit Tarts Recipe

Posted by
Rate It!
Fast Fruit Tarts
Add your photo!



  1. Preheat the oven to 375°F.
  2. Melt the 2/3 cup butter in a saucepan over low heat. Set it aside.
  3. Grease a baking sheet with the remaining 1 teaspoon butter.
  4. On a floured surface, unroll the dough, cut it into six equal squares, and transfer the squares to the baking sheet.
  5. Cover each square with 1/2 cup of the berries or with enough pear or apple slices, attractively overlapping, to blanket all but the pastry edges.
  6. Using a basting brush or a spoon, paint the fruit with melted butter, and then sprinkle each square with 2 tablespoons of the sugar.
  7. Pop them into the oven and bake for 20 minutes, or until the pastry is golden and the fruit is tender.
  8. Serve with ice cream and a decorative drizzle of caramel sauce, and your guests will think you graduated from the Culinary Academy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.79 Kcal (1963 kJ)
Calories from fat 304.69 Kcal
% Daily Value*
Total Fat 33.85g 52%
Cholesterol 94.47mg 31%
Sodium 57.12mg 2%
Potassium 63.36mg 1%
Total Carbs 41.35g 14%
Sugars 35.42g 142%
Dietary Fiber 1.48g 6%
Protein 0.99g 2%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 8%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 304.84 Kcal (1276 kJ)
Calories from fat 198.13 Kcal
% Daily Value*
Total Fat 22.01g 52%
Cholesterol 61.43mg 31%
Sodium 37.14mg 2%
Potassium 41.2mg 1%
Total Carbs 26.89g 14%
Sugars 23.03g 142%
Dietary Fiber 0.96g 6%
Protein 0.65g 2%
Vitamin C 4.8mg 12%
Vitamin A 0.2mg 8%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top