Cookie Tarts Recipe

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Cookie  Tarts
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Ingredients:

Directions:

  1. Cream shortening and sugar.
  2. Add beaten eggs , vanilla and milk and beat well.
  3. Mix together salt, baking powder and flour.
  4. Add about half flour mixture using mixer; stir in the rest by hand.
  5. If mixture is very soft add a bit more flour. Be sure not to add too much flour.
  6. Place in the refrigerator to chill for 1/2 to 1 hour if the dough is still too soft to roll into balls.
  7. Roll into 1/2 inch balls.
  8. Place balls into well-greased mini tart pans.
  9. Press the balls into the pan to create little shells. This may take a bit of practice.
  10. Put about 1/2 teaspoon pie filling into the center of each tart.
  11. Bake at 350 degrees Fahrenheit for about 12 to 15 minutes.
  12. They should be a very light color. Don't let them get too dark or they will be dry.
  13. Time does not include if chilling time is required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.94 Kcal (3395 kJ)
Calories from fat 442.64 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 81.89mg 27%
Sodium 1618.84mg 67%
Potassium 410.56mg 9%
Total Carbs 83.72g 28%
Sugars 19.82g 79%
Dietary Fiber 6.95g 28%
Protein 10.82g 22%
Iron 4.6mg 25%
Calcium 308.5mg 31%
Amount Per 100 g
Calories 448.02 Kcal (1876 kJ)
Calories from fat 244.55 Kcal
% Daily Value*
Total Fat 27.17g 76%
Cholesterol 45.24mg 27%
Sodium 894.37mg 67%
Potassium 226.83mg 9%
Total Carbs 46.25g 28%
Sugars 10.95g 79%
Dietary Fiber 3.84g 28%
Protein 5.98g 22%
Iron 2.5mg 25%
Calcium 170.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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