8817 tart aged flamiche poire Recipes

butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces

prepared tart shells (prepared or homemade ), sweetened condensed milk, brown sugar, margarine, corn syrup, vanilla, pecan pieces, chocolate melting wafers , 1 for each tart

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

eggs (lightly beaten ), pumpkin (398 ml), brown sugar (packed), cinnamon, nutmeg, ginger paste, salt, evaporated milk, frozen tart shells (2 inch size)

unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

pre baked miniature tart shells, bought or your own favourite recipe., onions, thinly sliced, olive oil, brown sugar, balsamic vinegar, salt and pepper, brie cheese , sliced into slivers without the rind.

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

cream cheese, softened, sweetened condensed milk (eagle brand), lemon juice, freshly squeezed, lemon rind, pure vanilla extract, almond extract, prepared tart shells, baked , your favourite, coconut, toasted, fresh strawberries, sliced, fresh pineapple chunks, fresh blackberries, crab apple jelly, melted

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

eggs, brown sugar, vanilla, corn syrup, sultana raisin, melted margarine, prepared tart shells

flour, a cake yeast (half a cake, can be subbed with packet yeast per packet directions), sugar, salt, butter, milk, flour , for kneading, tart cherries, pitted (drained canned cherries could be used instead), butter, cut into small pieces (1 stick), flour, sugar, powdered sugar , sifted, vanilla extract, water or 2 -3 tbsp milk

condensed milk, tart shells (pre-made is best ), golden syrup, almonds (to serve )