Directions:
- Mix all ingredients in a large bowl.
- Fill tart shells and bake at 350°F for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.82 Kcal (1423 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 63.37mg | 3% | |
| Potassium | 47.9mg | 1% | |
| Total Carbs | 76.75g | 26% | |
| Sugars | 67.13g | 269% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.58 Kcal (1451 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 64.63mg | 3% | |
| Potassium | 48.85mg | 1% | |
| Total Carbs | 78.28g | 26% | |
| Sugars | 68.46g | 269% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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