Directions:
- Bake tart shells according to directions.
- Break up pecan pieces and place a small amount in each tart shell.
- *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
- Bring to a boil, stirring a few times with a whisk.
- Let boil for 2 minutes.
- While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
- Cool and enjoy!
- These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.16 Kcal (3614 kJ) | ||
| Calories from fat | 496.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 85% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 92.34mg | 4% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 94.75g | 32% | |
| Sugars | 93.63g | 375% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 33.98 Kcal (142 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 85% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 1% | |
| Sodium | 3.64mg | 4% | |
| Potassium | 4.73mg | 3% | |
| Total Carbs | 3.73g | 32% | |
| Sugars | 3.69g | 375% | |
| Protein | 0.02g | 1% | |
| Calcium | 3.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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