Key Lime Tarts Recipe

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Key Lime Tarts
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  1. Place tart shells on a baking sheet and bake at 325° for about 6 minutes.
  2. Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
  3. Bake until custard is set, about 25 to 30 minutes.
  4. Cool completely or serve slightly warm with ice cream or whipped cream.
  5. A few ripe blackberries or strawberries make a pretty garnish for this dessert.
  6. These tarts may be frozen.
  7. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.26 Kcal (562 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 69.75mg 23%
Sodium 46.48mg 2%
Potassium 29.52mg 1%
Total Carbs 27.42g 9%
Sugars 25g 100%
Dietary Fiber 0.09g 0%
Protein 2.73g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 245.92 Kcal (1030 kJ)
Calories from fat 31.39 Kcal
% Daily Value*
Total Fat 3.49g 3%
Cholesterol 127.76mg 23%
Sodium 85.13mg 2%
Potassium 54.06mg 1%
Total Carbs 50.22g 9%
Sugars 45.79g 100%
Dietary Fiber 0.16g 0%
Protein 5g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • low sodium

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