72931 tarrah fried bananas raspberry coconut Recipes

sugar, butter, eggs, mashed banana, shredded coconut, flour, baking powder, salt, baking soda, chopped pecans (optional) or 1 cup walnuts (optional)

margarine, softened, brown sugar, egg , slighty beaten, bananas, mashed, coconut rum, flour, salt, baking soda

all-purpose flour, baking powder, baking soda, cinnamon, butter, eggs, sugar, ripe bananas, mashed, coconut milk, crushed pineapple, condensed milk, to serve

ripe banana, sliced, coconut milk, ice cube, pineapple (or orange juice), cinnamon (optional), honey (optional)

sweet unsalted butter, cinnamon, allspice, bananas (not too ripe ), coconut cream

ripe banana, chopped, coconut milk, milk, scoops vanilla ice cream, honey (optional)

banana , previously frozen is ideal but not essential, pineapple, coconut milk, vanilla extract, ice cube, sugar (optional), fruit (optional), yogurt (optional), neutral or vanilla flavored protein powder (optional)

ripe banana (frozen ), coconut water (zico or other brand), cream of coconut, rum (optional)

flour, baking powder, baking soda, salt, white sugar, jumbo egg (or 1 large egg and 1 extra yolk), whole milk, melted butter, sized bananas, shredded coconut, walnuts, cinnamon, ground nutmeg, pure vanilla extract, equipment needed, preheated oven at 400, greased muffin pans, sieve, 2 bowls and wooden spoon., notes: do not over beat mixture or let stand too long before baking for best results in tall muffins which are crisp on the outside and light and fluffy on the inside.

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

dark brown sugar, ripe mashed banana (about 1 medium), reduced-fat mayonnaise, rum, all-purpose flour (about 3 1/3 oz), quick-cooking oats, flaked sweetened coconut, golden raisins, chopped walnuts, baking powder, ground cinnamon, ground nutmeg, ground ginger

butter, divided, flaked coconut , divded, unsweetened chocolate, sugar, milk, bananas , cut into 1/4-inch slices, cold milk, instant chocolate pudding mix

very firm bananas , cut in half lengthwise, then each half into 4 pieces crosswise, creamy coconut milk, granulated sugar (unrefined), sea salt, thai jasmine essence (mali) (optional)

egg, applesauce, sugar, mashed ripe bananas, cinnamon, cardamom, self-rising flour, oats, milk, cut up prunes, coconut flakes

lean beef, firm green bananas (ensure that they are not ripe), onions, finely diced, tomato, chopped coarsely, coconut milk, water, vegetable oil, peas, snow peas, washed, salt and pepper (to taste)

chopped peeled ripe bananas, golden brown sugar, graham cracker crumbs, chopped walnuts, chopped pecans, wonton wrappers, egg, beaten to blend, vegetable oil (for frying ), powdered sugar (optional), vanilla custard sauce