Directions:
- ADD COCONUT MILK AND SUGAR TO A SAUCEPAN AND STIR OVER MEDIUM HEAT UNTIL SUGAR AND SALT ARE DISSOLVED.
- ADD BANANAA TO THE POT AND COOK, STIRRING OFTEN UNTIL BANANAS ARE INTEEGRATED INTO THE MIXTURE.
- MAKE A SLURRY IN A SEPARATE SMALL BOWL BY GRADUALLY WHISKING 2 TABLESPOONS WATER INTO THE THE CORN-STARCH.
- WHISK SLURRY MIXTURE IN POT ALLOW TO REDUCE AND THICKEN UNTIL IT IS CONSISITANCY OF YOGURT.
- TRANSFER TO SERVING DISHES AND CHILL......FOR 30 MINUTES TO 1 HOUR..........
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.22 Kcal (1357 kJ) | ||
| Calories from fat | 258.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Sodium | 91.21mg | 4% | |
| Potassium | 421.08mg | 9% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.73 Kcal (874 kJ) | ||
| Calories from fat | 166.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 44% | |
|---|---|---|---|
| Sodium | 58.72mg | 4% | |
| Potassium | 271.08mg | 9% | |
| Total Carbs | 12.59g | 7% | |
| Sugars | 6.96g | 43% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 4mg | 10% | |
| Iron | 1.5mg | 13% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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