Fried Banana Ravioli with Vanilla Custard Sauce Recipe

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Fried Banana Ravioli with Vanilla Custard Sauce
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Ingredients:

Directions:

  1. Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 heaping teaspoons banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Place on baking sheet lined with plastic wrap. (Ravioli can be prepared 6 hours ahead. Cover with plastic and refrigerate.)
  2. Add enough oil to heavy large skillet to reach depth of 2 inches. Heat over medium heat to 350°F. Working in batches, add ravioli; cook until golden brown, about 45 seconds per side. Using slotted spoon, transfer to paper towels; drain.
  3. Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with Vanilla Custard Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.42 Kcal (286 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 12.35mg 4%
Sodium 65.65mg 3%
Potassium 61.57mg 1%
Total Carbs 9.63g 3%
Sugars 2.01g 8%
Dietary Fiber 0.82g 3%
Protein 1.92g 4%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 242.68 Kcal (1016 kJ)
Calories from fat 86.59 Kcal
% Daily Value*
Total Fat 9.62g 4%
Cholesterol 43.79mg 4%
Sodium 232.84mg 3%
Potassium 218.39mg 1%
Total Carbs 34.17g 3%
Sugars 7.15g 8%
Dietary Fiber 2.92g 3%
Protein 6.79g 4%
Vitamin C 3.5mg 2%
Iron 1.6mg 3%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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