Bananas in Coconut Cream Recipe

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Bananas in Coconut Cream
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Ingredients:

Directions:

  1. Peel the bananas then cut into 1/2 inch rounds.
  2. Melt the butter in a heavy sauce pan, add the spices & stir. Next add the bananas & stir to coat.
  3. Pour in the coconut cream then simmer on low heat for 5-7 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.88 Kcal (1565 kJ)
Calories from fat 106.7 Kcal
% Daily Value*
Total Fat 11.86g 18%
Sodium 39.4mg 2%
Potassium 506.6mg 11%
Total Carbs 67.6g 23%
Sugars 53.22g 213%
Dietary Fiber 3.88g 16%
Protein 1.98g 4%
Vitamin C 10.8mg 18%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 190.65 Kcal (798 kJ)
Calories from fat 54.41 Kcal
% Daily Value*
Total Fat 6.05g 18%
Sodium 20.09mg 2%
Potassium 258.33mg 11%
Total Carbs 34.47g 23%
Sugars 27.14g 213%
Dietary Fiber 1.98g 16%
Protein 1.01g 4%
Vitamin C 5.5mg 18%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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