120 taro porc Recipes

  • Deep Fried Taro/Yam Puffs
    taro and yams, wheat starch (tang mein flour) and
    23 More
    taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying
    50 min, 25 ingredients
  • Boiled Taro With Coconut Milk
    taro root, salt, water, unsweetened coconut milk
    2 hour 15 min, 4 ingredients
  • Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli  Kolokas
    olive oil and
    10 More
    olive oil, chicken pieces or 600 g breasts, chopped to bite size pieces, taro root, peel dark skin, wash, chopped to bite size pieces, onion, chopped (about 140 g), tomato paste, diced tomatoes, chicken stock , may need more, lemon , juice of, salt , to taste, black pepper , to taste, coriander (optional) or cilantro (optional)
    55 min, 11 ingredients
  • Bua Loi Phuak (Taro balls in coconut cream)
    cooked taro root, mashed, glutinous-rice flour, cornstarch and
    4 More
    cooked taro root, mashed, glutinous-rice flour, cornstarch, coconut milk, palm sugar (can use cane or beet sugar), salt, water
    30 min, 7 ingredients
  • Grated Taro Pudding Grated Taro Pudding
    taro root, banana leaf, coconut cream and
    1 More
    taro root, banana leaf, coconut cream, toddy syrup (optional)
    1 hour 20 min, 4 ingredients
  • Taro Pastry Taro Pastry
    flour, oil, water, flour, oil, taro root, egg yolk
    50 min, 7 ingredients
  • Taro Leaf and Chicken Soup Taro Leaf and Chicken Soup
    coconut oil, onion, sliced, garlic cloves, minced and
    6 More
    coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper
    55 min, 9 ingredients
  • Taro and Cassava Chips With Eggplant Dip Taro and Cassava Chips With Eggplant Dip
    fresh cassava or 1 taro root, bulb, oil (for deep frying) and
    9 More
    fresh cassava or 1 taro root, bulb, oil (for deep frying), salt, ripe eggplants or 3 -4 small island eggplants, onion, olive oil, garlic cloves, chili peppers, lime , juice of, salt and pepper, coriander
    45 min, 11 ingredients
  • Chinese Deep Fried Sugared Taro Chinese Deep Fried Sugared Taro
    taro root, peeled and cubed about 1/2 inches and
    4 More
    taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening
    20 min, 5 ingredients
  • Fried Taro and Lotus Chips (Emeril Lagasse) Fried Taro and Lotus Chips (Emeril Lagasse)
    taro, peeled, lotus roots, peeled and
    2 More
    taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows
    12 min, 4 ingredients
  • Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
    taro root, clarified butter, thyme sprigs, leaves removed and
    11 More
    taro root, clarified butter, thyme sprigs, leaves removed, garlic cloves, chopped, salt and pepper, scallops, sesame oil, tuna, portobello mushrooms, sashimi oil , recipe follows, limes, juiced, soy sauce, olive oil, sesame oil
    1 hour 5 min, 14 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Taro Cake Taro Cake
    spice, pepper, salt, sugar, tapioca flour, rice flour and
    11 More
    spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots
    1 hour 20 min, 20 ingredients
  • Roast Pork and Taro Roast Pork and Taro
    taro (2 to 3 in. long; see notes ) and
    6 More
    taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt
    7 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Tender Taro Root Cooked in Coconut Milk Tender Taro Root Cooked in Coconut Milk
    raw taro root, peeled and cut into 1/2-inch cubes and
    5 More
    raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, white sugar, palm sugar, salt, coconut cream
    30 min, 6 ingredients
  • Coconut Taro Gratin Coconut Taro Gratin
    butter, white onions, chopped, garlic, minced, flour and
    6 More
    butter, white onions, chopped, garlic, minced, flour, sea salt, red pepper flakes, coconut milk, water, taro root (scrubbed, sliced into 1/4 inch slices and soaked in water), panko breadcrumbs
    1 hour 10 min, 10 ingredients
  • Asian Taro Tapioca Dessert Soup Asian Taro Tapioca Dessert Soup
    tapioca or 1/2-3/4 cup sago and
    3 More
    tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock
    1 hour , 4 ingredients




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