11 porc pork with Recipes

pork tenderloin, grisons cheese , eg. bundner bergkase, cut into 10 x 20 g pieces, sweet paprika, thyme, butter, veal or 250 ml pork stock, cream

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

pork butt , cubed. (make sure that there is some fat), water, onions, chopped, red wine, thyme, rosemary, salt and pepper, tomato paste, paprika, garlic cloves, minced

boneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf

pork stew meat, garlic cloves, chopped, onions, roughly chopped, fresh thyme , still on the twigs, bay leaves, red wine, flour, salt, pepper

pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )

boneless pork loin roast, garlic cloves, peeled and sliced in slender pieces, salt and pepper, butter, olive oil, dijon mustard, onions, chopped, beef bouillon, potatoes, cut in chunks, carrot, cut in chunks, bouquet garni (optional)

water, kosher salt, brown sugar, vanilla beans , seeds of, bay leaves (crushed ), parsley (leaves only, chopped ), thyme (leaves only, chopped ), black peppercorns (cracked ), boneless pork loin roast, vanilla beans , seeds of, olive oil

saddle of pork (6 ribs) cut short on flap or skirt, pork kidneys, thyme, freshly ground salt, freshly ground black pepper, white pepper, twine, clarified butter