28442 taro coconut yoghurt gravy Recipes

water, white tapioca pearls, water, raw taro root, peeled and cut into 1/2-inch cubes, coconut milk, rock sugar candy

taro root , about 2 inches in diameter., vegetable oil , for deep frying., salt

taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type), chicken, ginger, scallion, salt, soy sauce, sugar, cooking wine, cornstarch, oil

raspberries (fresh or frozen ), gluten-free flour (if u prefer) or 1 cup plain flour (if u prefer), shredded coconut, oats, baking powder, ground cinnamon, ground nutmeg, greek yogurt (try chobani), coconut oil (melted ), egg, vanilla extract, stevia (optional)

coconut milk, lime juice, yoghurt, soy sauce, thai curry sauce

coconut macaroons, thickened cream, natural yoghurt, strawberry jam, kirsch

taro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

coconut oil, onion, sliced, garlic cloves, minced, gingerroot, salt , preferably sea, chicken stock, taro root leaves, deveined, chicken, cut in thin strips, black pepper

taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper

ghee, onion, thinly sliced, salt, red chili powder, freshly ground coriander seeds, dried fenugreek leaves (kasoori methi), garlic, ground, smoothened yoghurt, coconut, grated and ground to a paste with water, bay leaves, garam masala powder

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste

greek-style plain yogurt, sugar, coconut extract, sweetened coconut flakes, diced papaya, diced mango, diced kiwi

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz