Yoghurt Cake Recipe

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Yoghurt Cake
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Ingredients:

  • 175 ml yoghurt
  • 175 ml oil
  • 350 ml white sugar
  • 3 eggs

Directions:

  1. Beat all ingredients together for 3 minutes.
  2. Pour into a greased 23 cm bundt pan.
  3. Bake at 160C for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.85 Kcal (2633 kJ)
Calories from fat 201.67 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 61.38mg 20%
Sodium 304.78mg 13%
Potassium 23.24mg 0%
Total Carbs 100.59g 34%
Sugars 23.18g 93%
Dietary Fiber 1.31g 5%
Protein 3.46g 7%
Iron 0.3mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 425.62 Kcal (1782 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 34%
Cholesterol 41.54mg 20%
Sodium 206.28mg 13%
Potassium 15.73mg 0%
Total Carbs 68.08g 34%
Sugars 15.69g 93%
Dietary Fiber 0.89g 5%
Protein 2.34g 7%
Iron 0.2mg 2%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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