Coconut Macaroon Cream Recipe

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Coconut Macaroon Cream
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Ingredients
5
Count
Nutrition
536
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Crush macaroons , place 1/2 into 4 dessert glasses.
  2. Whip cream till soft peaks form, beat in yoghurt, jam and kirsch.
  3. Spoon half cream mix over macaroons.
  4. Top with remaining macaroons, then put remaining cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.24 Kcal (2245 kJ)
Calories from fat 329.37 Kcal
% Daily Value*
Total Fat 36.6g 56%
Sodium 125.65mg 5%
Potassium 78mg 2%
Total Carbs 39.43g 13%
Sugars 38.57g 154%
Dietary Fiber 1g 4%
Protein 4.63g 9%
Iron 0.5mg 3%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 288.14 Kcal (1206 kJ)
Calories from fat 176.98 Kcal
% Daily Value*
Total Fat 19.66g 56%
Sodium 67.52mg 5%
Potassium 41.91mg 2%
Total Carbs 21.19g 13%
Sugars 20.73g 154%
Dietary Fiber 0.54g 4%
Protein 2.49g 9%
Iron 0.3mg 3%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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