55 tarka dahl Recipes

fresh ginger, skinned and fine diced, black onion seeds, mustard seeds, molasses or 1 tsp sugar, garlic cloves, crushed, onions , finley chopped, cumin, ground coriander, turmeric, paprika, chili powder, coriander, leaf, frozen spinach (or fresh ), yellow split peas (i think chana dahl ), vegetable ghee, sunflower oil, garam masala, vegetable stock cube

yellow lentils, rinsed (dahl), chicken stock, tomato, peeled, seeded and chopped, eggplants, peeled and diced, turmeric, salt, vegetable oil, onion, diced, garlic clove, minced, fresh red chili pepper, seeded and sliced (3 1/2 inches long), curry powder, fresh cilantro, chopped

lentils, water, salt, turmeric, onion, sliced, garlic cloves, chopped, dried red chilies, cumin seed, oil, garlic clove, sliced

lentils, water, ginger, garlic, turmeric, green chilies, salt, tomato, onion, canola oil

split red lentils, water, onion, chopped, curry powder, garam masala, ground ginger, tomato paste, fresh or frozen spinach, salt and pepper to taste

yellow split peas, water, turmeric, salt (to taste), onion, finely chopped, garlic cloves, mustard seeds , black if available, chili powder (to taste), oil or 1 tbsp ghee, coriander, fresh chopped

butter, garlic cloves, crushed, onion, chopped, turmeric, garam masala, chili powder, cumin, canned chopped tomatoes, drained, red lentil, lemon juice, vegetable stock, coconut milk, salt and pepper, cilantro, chopped, to garnish

lentils (soaked as per packet instructions), vegetable stock, turmeric, margarine, onion (chopped ), yellow pepper (chopped ), garlic cloves (whole but peeled ), chili powder, ground cumin

onion, minced, cinnamon, cumin, ground, oil, red lentils, kombu seaweed , strip, water, salt , to taste, cilantro, lemon slice, to garnish

orange lentils, tomatoes, peeled and cubed, onion, diced, vegetable bouillon cube, curry powder, sea salt

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

split red lentils, sunflower oil (or vegetable oil), cumin seed, onion, sliced, tomato paste, ginger-garlic paste, green chilies , slit, salt , to taste, handful cilantro, chopped, for garnish

brown onion, chopped, garlic, black mustard seeds, roasted curry powder, salt, turmeric, red lentil, light coconut milk

roasting chickens, cut into small pieces, dal, washed and soaked, green chilies, garlic cloves, chopped, turmeric powder, curry powder, salt, water, dried chilies, pounded, cm piece gingerroot, finely diced, onion, finely diced, curry leaves, mustard seeds, tomatoes, quartered, potatoes, quartered, coconut milk, tamarind juice, coconut cream, salt, asafetida powder (optional)

chana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves

skinless chicken breasts, and cubed, split peas, pre-soaked, red lentils, oil, onion, chopped, garlic , pulp, ginger , pulp, turmeric, chili powder, garam masala, ground coriander, salt, fresh coriander leaves, chopped, green chili, seeded and chopped, lemon juice, water, tomatoes, peeled and thickly sliced, oil, cumin seed, garlic cloves, chopped, dried red chilies, chopped, curry leaves

red lentils (masoor dal), ground turmeric, salt, vegetable oil or 3 tbsp ghee, asafetida powder , generous pinch, cumin seed, hot red chili peppers, dried