Dahl for Canai Recipe

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Dahl for Canai
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Ingredients:

Directions:

  1. Boil dhall with (A) till soft and cooked.
  2. Heat a deep saucepan with oil. Saute chicken pieces until they are brown. Remove from saucepan.
  3. Saute (B). add more if necessary, until fragrant.
  4. Add in potatoes and the sauted chicken, mix in one cup coconut milk and bring to a boil.
  5. Add in the cooked dhall and the rest of the coconut milk and tamarind juice.
  6. Simmer till potatoes and chicken are soft.
  7. Add the tomatoes and the coconut cream. Bring to a boil and cook till gravy is thick.
  8. Add salt and a pinch of Asafoetida powder(if using) for better fragrance and taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.53 Kcal (1455 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 88.5mg 30%
Sodium 369.69mg 15%
Potassium 500.64mg 11%
Total Carbs 38.29g 13%
Sugars 18.54g 74%
Dietary Fiber 7.14g 29%
Protein 13.47g 27%
Vitamin C 61.3mg 102%
Vitamin A 1.5mg 48%
Iron 4.2mg 24%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 94.82 Kcal (397 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 26%
Cholesterol 24.15mg 30%
Sodium 100.87mg 15%
Potassium 136.59mg 11%
Total Carbs 10.45g 13%
Sugars 5.06g 74%
Dietary Fiber 1.95g 29%
Protein 3.68g 27%
Vitamin C 16.7mg 102%
Vitamin A 0.4mg 48%
Iron 1.2mg 24%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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